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The Hospitality industry offers a variety of career paths for professionals who are skillful at communicating and serving customers to provide comfort. Within this vast industry, Hotel Management is one commonly chosen career path that involves ensuring the well-being of a hotel and its visitors.
The PGDM program of Poddar Business School the best B-school in Rajasthan offers specializations like Hospitality and Event Management, which is a top level course.
Hotel Management is a very skillful field to pursue and has immense career scope and credibility. Students who have the drive to serve others are most suitable for this field. There are many advantages for students to pursue this management course. They are as follows:
Easy Growth
Students who pursue Hotel Management courses will have an easy chance of best career growth. With interest and acquired skills, they will have opportunities spread across the country. With proper training, students shall also have the possibility to follow their career abroad. Poddar Business School offers much exposure through its Global Immersion Program in PGDM course.
Theoretical Knowledge
In the field, students will learn skills that are necessary to succeed in Hotel Management. By applying these skills, students can build a successful career in the field. A student will learn skills, such as operational knowledge, leadership, financial management, team management, and many more. Poddar Business School is known for its top class faculty with relevant expertise.
Practical Experience
As the Hotel Management field widely deals with people, aspirants who study shall have practical experience working with the clients and providing them with the best hospitality services. Experiential Learning is the pedagogy adopted in the PGDM course of Poddar Business School.
Job Opportunities
Some of the most popular job roles in the Hospitality industry include:
Hotel Managers are responsible for the overall operation of a hotel or resort. They oversee the front office, food and beverage, housekeeping, and maintenance departments to ensure the hotel runs smoothly.
Food and Beverage Managers are responsible for the planning, coordinating, and supervising all food and beverage operations in a hotel. They manage the kitchen, restaurants, banquet facilities and many more.
Front Office Managers are responsible for managing a hotel's reception, reservations, and guest services departments. They ensure guests have a smooth check-in and check-out experience and are satisfied with their stay.
Sales and Marketing Managers are responsible for developing and implementing sales and marketing strategies for a hotel. They identify new business opportunities, create promotional materials, and work with other departments to meet the hotel's revenue targets.
Housekeeping Managers manage the housekeeping staff and ensure the hotel's rooms are clean and well-maintained and coordinate with other departments to ensure comfortable stay for the guests.
So students we hope that you find the information covered in this article useful. If you are inclined in the Hospitality sector then choose the best institute for your
Disclaimer
The author assumes no responsibility or liability for any errors or omissions in the content of this article. The information contained in this article is provided on an ‘as is’ basis with no guarantees of accuracy or relevance. Any similarity with any other published article may just be a coincidence.
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