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  • Hospitality & Event Management

    The Tourism, hospitality and event Industry is witnessing the highest growth worldwide after immediately covid pandemic.Lots and lots of new management leaders are being required to handle challenging and dynamic positions and job roles created in the evergreen, booming and fastest growing industry.

    The global hospitality market size is expected to grow from $3,952.87 billion in 2021 to $4,548.42 billion in 2022 at a compound annual growth rate (CAGR) of 15.1%.

    The hospitality market is expected to reach $6,715.27 billion in 2026 at a CAGR of 10.2%.

    The hospitality industry is experiencing rapid growth. The highest-paid positions are for managers and directors who supervise staff at multiple facilities. The highest paying positions in the Hospitality Industry: Casino Property General Manager, Regional Chef, Hotel Manager, Restaurant Manager, Event Coordinator, Head of Housekeeping, Chief Sommelier, Food and Beverage Director, Cabin Crew, and Catering Manager. Casino Property General Manager This position requires managing all aspects of their casino properties including operations, staffing, and customer service. In India, the average salary for a Casino Manager is INR 10,39,923. Regional Chef Regional chefs direct the operations at multiple restaurants in hotel or resort properties. They plan and create new recipes and menus, oversee budgetary issues, and train executive chefs. In the US, The median salary is $136,429 as of January 2022, but the top ten percent earn nearly $176,232. In India, the average salary of a Corporate Chef is INR 11,79,162. Hotel Manager These are the people who manage every operation within a hotel. The monetary benefit attached to a manager job in the hotel industry is nearly $113, 856. The top 10% earn around $179,438. In India, the average base salary for a Hotel manager ranges around INR 4,50,758. Restaurant Manager Responsibilities include hiring and training managers, as well as designing sales plans. The restaurant is run by many operations like the waiting staff, the front desk, the cleaning people, and the kitchen. The median salary for a regional restaurant manager is $97,875 for overseeing the operations of a restaurant. the top 25% draw around $114,500 annually. In India, the average remuneration for the same position is INR 4,11,523.

    Event Coordinator
    Responsibilities include planning meetings and special events including the coordination of amenities and accommodations, budgeting, and contract negotiation. The current median salary for a meeting/event manager is $46,674. The salary range typically falls between $38,194 and $57,397. Event Coordinators, in India, draw an average salary of INR 2,96,609 annually.

    Head of Housekeeping
    He is responsible for directing the daily operations of a hotel, resort, or casino’s housekeeping services department The current median salary for a head of housekeeping is $92,201. Professionals in the top 25 percent of the field earn $107,780 or more. The average salary for the same profession in India is INR 3,53,603/per year.

    Chief Sommelier
    They don’t only serve wines but engage you in the intricacies of winemaking. In hotels or restaurants, the job of Sommeliers is to share the wonderful knowledge they have with diners. Due to the details and experience involved in this role, the Chief Sommelier is one of the best-paid hospitality jobs in the world. A Chief Sommelier draws an average salary of $60,400 (salary.com) a year, as of January 2022. The top 10% draw something around $87,146 a year.

    Food and Beverage Director
    He is responsible for overseeing a hotel, casino, or restaurant’s food and beverage planning service. Responsibilities include menu planning and budgeting, as well as coordination of special events and marketing of food and beverage products. The current median salary for a food and beverage director is $100,422 (salary.com) or more. Professionals in the top 25 percent of the field earn $117,395 or Indian professionals draw INR 19,65,270 as an average base salary.

    Cabin Crew
    Flight attendants, air hostesses’, hosts, etc come under this category. This is a highly challenging job. The salary is high, something around INR 5,72,609 on average, and the perks are unlimited however the hours are long.

    Catering Manager
    The catering manager plans and oversees food and beverage service for events at a facility. This job involves training and scheduling catering staff, assisting with menu selection, and conveying customer needs to other personnel. A person working as a catering manager can expect to earn a median salary of $50,649 annually. Catering Managers in India are paid INR 5,08,682 as an average base salary.

    This specialization is available in Post Graduate Diploma in Business Management in Poddar business School, Jaipur. This program is covering all aspects of Tourism, Hospitality and Event Industry. Therefore offers wide range of jobs all in the broad spectrum of Tourism, Hospitality and event Industry.

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